Marucho Honke | Traditional Soba Restaurant in Sapporo

A taste passed down through generations
— Marucho Honke

Founded as a local diner, Marucho Honke offers a wide range of dishes—from soba to udon, ramen and rice bowls — while always honoring the flavors at the heart of our soba.
Among them, our signature "soba-shop ramen" is made with the same savory broth that has been passed down since the very beginning.

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Commitment

We make our soba fresh in-house using buckwheat grown in Horokanai, carefully prepared with time-honored craftsmanship.
Our soba broth follows a traditional recipe passed down from the very first generation, made generously with Yaizu bonito flakes and Hidaka kelp, and carefully balanced with soy sauce, sugar, and mirin.
This rich, umami-forward broth brings out the full flavor of the soba.

Our wish is simple: to serve truly delicious soba in Sapporo.
That heartfelt commitment remains unchanged to this day.

Location & Details

Restaurant Name

Marucho Honke
Soba Restaurant
Address

3-jo Nishi 9-chome, Chuo-ku,
Sapporo 060-0063, Japan
(Entrance facing east)
Business Hours

Weekdays: 11:00–23:00
Weekends & Holidays: 11:00–22:00
Last orders are taken 30 minutes before closing.
Holidays

Open year-round
(Closed January 1–3)
Seating Capacity

Tables: 30 seats
Tatami seating (floor seating):
12 seats